Karamać, Magdalena: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

1

ANTIOXIDANT ACTIVITY OF PHENOLIC FRACTIONS OF EVERLASTING PEA, FABA BEAN AND BROAD BEAN

RYSZARD AMAROWICZ, MAGDALENA KARAMAC, HANNA KMITA-GLAZEWSKA, AGNIESZKA TROSZYNASKA, HALINA KOZLOWSKA

Journal:

Journal of Food Lipids

Year:

1996

Language:

english

File:

PDF, 510 KB

english, 1996

2

Antioxidant activity and free radical-scavenging capacity of ethanolic extracts of thyme, oregano, and marjoram

Ryszard Amarowicz, Zofia Żegarska, Ryszard Rafałowski, Ronald B. Pegg, Magdalena Karamać, Agnieszka Kosińska

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 327 KB

english, 2009

3

Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus Vulgaris L.) Varieties

Orak, Hakime Hülya, Karamać, Magdalena, Orak, Adnan, Amarowicz, Ryszard

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2016

Language:

english

File:

PDF, 192 KB

english, 2016

4

ANTIOXIDANT ACTIVITY OF EXTRACTS OF MALLOTUS PHILIPPINENSIS FRUIT AND BARK

MOHAMMAD ARFAN, HAZRAT AMIN, MAGDALENA KARAMAĆ, AGNIESZKA KOSIŃSKA, FEREIDOON SHAHIDI, WIESŁAW WICZKOWSKI, RYSZARD AMAROWICZ

Journal:

Journal of Food Lipids

Year:

2007

Language:

english

File:

PDF, 245 KB

english, 2007

5

Antioxidant activity of phenolic compounds identified in sunflower seeds

Magdalena Karamać, Agnieszka Kosińska, Isabel Estrella, Teresa Hernández, Montserrat Dueñas

Journal:

European Food Research and Technology

Year:

2012

Language:

english

File:

PDF, 281 KB

english, 2012

6

Stabilization of butter with deodorized rosemary extract

Z. Żegarska, Ryszard Rafałowski, Ryszard Amarowicz, Magdalena Karamać, Fereidoon Shahidi

Journal:

European Food Research and Technology

Year:

1998

Language:

english

File:

PDF, 209 KB

english, 1998

7

Phenolic Compound Profiles and Antioxidant Capacity of Persea americana Mill. Peels and Seeds of Two Varieties

Kosińska, Agnieszka, Karamać, Magdalena, Estrella, Isabel, Hernández, Teresa, Bartolomé, Begoña, Dykes, Gary A.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2012

Language:

english

File:

PDF, 260 KB

english, 2012

8

SE-HPLC-DAD Analysis of Flaxseed Lignan Macromolecule and its Hydrolysates

Kosińska, Agnieszka, Urbalewicz, Anna, Penkacik, Kamila, Karamać, Magdalena, Amarowicz, Ryszard

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2011

Language:

english

File:

PDF, 4.89 MB

english, 2011

9

Phenolic Composition and Antioxidant Activities of Soybean (Glycine max (L.) Merr.) Plant during Growth Cycle

Peiretti, Pier, Karamać, Magdalena, Janiak, Michał, Longato, Erica, Meineri, Giorgia, Amarowicz, Ryszard, Gai, Francesco

Journal:

Year:

2019

Language:

english

File:

PDF, 599 KB

english, 2019

10

Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity

Karamać, Magdalena, Biskup, Izabela, Kulczyk, Anna

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2015

Language:

english

File:

PDF, 1.94 MB

english, 2015

11

Analysis of Phenolic Compounds and Antioxidant Abilities of Extracts from Germinating Vitis californica Seeds Submitted to Cold Stress Conditions and Recovery after the Stress

Weidner, Stanisław, Chrzanowski, Sebastian, Karamać, Magdalena, Król, Angelika, Badowiec, Anna, Mostek, Agnieszka, Amarowicz, Ryszard

Journal:

International Journal of Molecular Sciences

Year:

2014

Language:

english

File:

PDF, 914 KB

english, 2014

12

Chelation of Cu(II), Zn(II), and Fe(II) by Tannin Constituents of Selected Edible Nuts

Karamać, Magdalena

Journal:

International Journal of Molecular Sciences

Year:

2009

Language:

english

File:

PDF, 269 KB

english, 2009

13

Antioxidant Activity of Flaxseed Extracts in Lipid Systems

Slavova-Kazakova, Adriana, Karamać, Magdalena, Kancheva, Vessela, Amarowicz, Ryszard

Journal:

Year:

2015

Language:

english

File:

PDF, 1.93 MB

english, 2015

14

Antioxidant Potential of Grass Pea Seeds from European Countries

Rybiński, Wojciech, Karamać, Magdalena, Sulewska, Katarzyna, Börner, Andreas, Amarowicz, Ryszard

Journal:

Year:

2018

Language:

english

File:

PDF, 1.99 MB

english, 2018

15

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth

Karamać, Magdalena, Gai, Francesco, Longato, Erica, Meineri, Giorgia, Janiak, Michał A., Amarowicz, Ryszard, Peiretti, Pier Giorgio

Journal:

Year:

2019

File:

PDF, 1.02 MB

2019

16

Phenolic compounds in embryos of triticale caryopses at different stages of development and maturation in normal environment and after dehydration treatment

Stanislaw Weidner, Urszula Krupa, Ryszard Amarowicz, Magdalena Karamac, Shunnosuke Abe

Journal:

Year:

2002

Language:

english

File:

PDF, 118 KB

english, 2002

17

Limitations of the Tetramethylmurexide Assay for Investigating the Fe(II) Chelation Activity of Phenolic Compounds

Karamać, Magdalena, Pegg, Ronald B.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 1.02 MB

english, 2009

18

Use of Different Proteases to Obtain Flaxseed Protein Hydrolysates with Antioxidant Activity

Karamać, Magdalena, Kosińska-Cagnazzo, Agnieszka, Kulczyk, Anna

Journal:

International Journal of Molecular Sciences

Year:

2016

Language:

english

File:

PDF, 1.16 MB

english, 2016

19

Differences in the Phenolic Composition and Antioxidant Properties between Vitis coignetiae and Vitis vinifera Seeds Extracts

Weidner, Stanisław, Rybarczyk, Anna, Karamać, Magdalena, Król, Angelika, Mostek, Agnieszka, Grębosz, Joanna, Amarowicz, Ryszard

Journal:

Year:

2013

Language:

english

File:

PDF, 302 KB

english, 2013

20

Interactions between tannins and proteins isolated from broad bean seeds (Vicia fabaMajor) yield soluble and non-soluble complexes

Agnieszka Kosińska, Magdalena Karamać, Kamila Penkacik, Anna Urbalewicz, Ryszard Amarowicz

Journal:

European Food Research and Technology

Year:

2011

Language:

english

File:

PDF, 371 KB

english, 2011

21

The Structure–Antioxidant Activity Relationship of Ferulates

Karamać, Magdalena, Koleva, Lidiya, Kancheva, Vessela, Amarowicz, Ryszard

Journal:

Year:

2017

Language:

english

File:

PDF, 1.19 MB

english, 2017

22

SYNERGISTIC ACTIVITY OF CAPELIN PROTEIN HYDROLYSATES WITH SYNTHETIC ANTIOXIDANTS IN A MODEL SYSTEM

RYSZARD AMAROWICZ, MAGDALENA KARAMAĆ, FEREIDOON SHAHIDI

Journal:

Journal of Food Lipids

Year:

1999

Language:

english

File:

PDF, 264 KB

english, 1999

23

Extracts of Phenolic Compounds from Seeds of Three Wild Grapevines—Comparison of Their Antioxidant Activities and the Content of Phenolic Compounds

Weidner, Stanisław, Powałka, Anna, Karamać, Magdalena, Amarowicz, Ryszard

Journal:

International Journal of Molecular Sciences

Year:

2012

Language:

english

File:

PDF, 486 KB

english, 2012

24

Changes in composition of phenolic compounds and antioxidant properties ofVitis amurensisseeds germinated under osmotic stress

Stanisław Weidner, Magdalena Karamać, Ryszard Amarowicz, Ewa Szypulska, Aleksandra Gołgowska

Journal:

Acta Physiologiae Plantarum

Year:

2007

Language:

english

File:

PDF, 353 KB

english, 2007

25

Modeling the tryptic hydrolysis of pea proteins using an artificial neural network

Adam Buciński, Magdalena Karamać, Ryszard Amarowicz, Ronald B. Pegg

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 164 KB

english, 2008

26

In-vitro study on the efficacy of tannin fractions of edible nuts as antioxidants

Magdalena Karamać

Journal:

European Journal of Lipid Science and Technology

Year:

2009

Language:

english

File:

PDF, 354 KB

english, 2009

27

Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract

Janiak, Michał A., Slavova-Kazakova, Adriana, Kancheva, Vessela D., Ivanova, Milena, Tsrunchev, Tsvetelin, Karamać, Magdalena

Journal:

Polish Journal of Food and Nutrition Sciences

Language:

english

File:

PDF, 3.21 MB

english

28

Phenolic compounds and the antioxidant properties in seeds of green- and yellow-podded bean ( Phaseolus vulgaris L.) varieties

Weidner, Stanisław, Król, Angelika, Karamać, Magdalena, Amarowicz, Ryszard

Journal:

CyTA - Journal of Food

Year:

2018

Language:

english

File:

PDF, 1.15 MB

english, 2018

29

Changes in endogenous phenolic acids during development of Secale cereale caryopses and after dehydration treatment of unripe rye grains

Stanisław Weidner, Ryszard Amarowicz, Magdalena Karamać, Ewa Frączek

Journal:

Plant Physiology and Biochemistry

Year:

2000

Language:

english

File:

PDF, 65 KB

english, 2000

30

Exogenous abscisic acid increases stability of polysomes in embryos of triticale caryopses during germination

Weidner Stanisław, Każarnowicz Marta, Frączek Ewa, Amarowicz Ryszard, Karamać Magdalena

Journal:

Acta Physiologiae Plantarum

Year:

2006

Language:

english

File:

PDF, 937 KB

english, 2006

31

Antioxidant Activity of Hazelnut Skin Phenolics

Alasalvar, Cesarettin, Karamać, Magdalena, Kosińska, Agnieszka, Rybarczyk, Anna, Shahidi, Fereidoon, Amarowicz, Ryszard

Journal:

Journal of Agricultural and Food Chemistry

Year:

2009

Language:

english

File:

PDF, 805 KB

english, 2009

32

Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin

Karamać, Magdalena, Kulczyk, Anna, Sulewska, Katarzyna

Journal:

Polish Journal of Food and Nutrition Sciences

Year:

2014

Language:

english

File:

PDF, 300 KB

english, 2014

33

Effects of Gamma-Irradiation on the Antioxidant Potential of Traditional Bulgarian Teas

Janiak, Michał Adam, Slavova-Kazakova, Adriana, Karamać, Magdalena, Kancheva, Vessela, Terzieva, Anastasiya, Ivanova, Milena, Tsrunchev, Tsvetelin, Amarowicz, Ryszard

Journal:

Natural Product Communications

Year:

2017

Language:

english

File:

PDF, 308 KB

english, 2017

34

Antioxidant Activity of Tannin Fractions Isolated from Buckwheat Seeds and Groats

Magdalena Karamać

Journal:

Journal of the American Oil Chemists' Society

Year:

2010

Language:

english

File:

PDF, 286 KB

english, 2010

35

ANTIOXIDANT ACTIVITY OF EXTRACTS OF PHENOLIC COMPOUNDS FROM RAPESEED OIL CAKES

RYSZARD AMAROWICZ, JÓZEF FORNAL, MAGDALENA KARAMAĆ, FEREIDOON SHAHIDI

Journal:

Journal of Food Lipids

Year:

2001

Language:

english

File:

PDF, 411 KB

english, 2001

36

Changes in the Total Polyphenolic Content and Antioxidant Capacities of Perilla ( Perilla frutescens L.) Plant Extracts during the Growth Cycle

Gai, Francesco, Peiretti, Pier Giorgio, Karamać, Magdalena, Amarowicz, Ryszard

Journal:

Journal of Food Quality

Year:

2017

Language:

english

File:

PDF, 1.36 MB

english, 2017

37

Antioxidant Activity and Phenolic Composition of a Red Bean ( Phasoelus vulgaris ) Extract and its Fractions

Amarowicz, Ryszard, Karamać, Magdalena, Dueñas, Montserrat, Pegg, Ronald B.

Journal:

Natural Product Communications

Year:

2017

File:

PDF, 378 KB

2017

38

PROTEOLYTIC ACTIVITY OF CRUDE ENZYME EXTRACTS OF SQUID ILLEX ARGENTINUS LIVER

ILONA KOŁODZIEJSKA, ELŻBIETA SZYC, MAGDALENA KARAMAĆ, ZDZISŁZAW E. SIKORSKI

Journal:

Journal of Food Biochemistry

Year:

1994

Language:

english

File:

PDF, 465 KB

english, 1994

39

Antioxidant Activity and Phenolic Composition of Amaranth (Amaranthus caudatus) during Plant Growth

Karamać, Magdalena, Gai, Francesco, Longato, Erica, Meineri, Giorgia, Janiak, Michał A., Amarowicz, Ryszard, Peiretti, Pier Giorgio

Journal:

Year:

2019

Language:

english

File:

PDF, 1.02 MB

english, 2019

40

The proteolytic activity of the crude enzyme extracts of Baltic cod (Gadus morhua) alimentary tract

ILONA KOLODZIEJSKA, ANNA MARCINKOWSKA, MAGDALENA KARAMAĆ

Journal:

International Journal of Food Science & Technology

Year:

1995

Language:

english

File:

PDF, 518 KB

english, 1995

41

Immunoreactive properties of peptide fractions of cow whey milk proteins after enzymatic hydrolysis

Barbara Wróblewska, Magdalena Karamać, Ryszard Amarowicz, Agata Szymkiewicz, Agnieszka Troszyńska, Ewa Kubicka

Journal:

International Journal of Food Science & Technology

Year:

2004

Language:

english

File:

PDF, 393 KB

english, 2004

42

Antioxidant and Antiradical Activities in Extracts of Hazelnut Kernel ( Corylus avellana L.) and Hazelnut Green Leafy Cover

Alasalvar, Cesarettin, Karamać, Magdalena, Amarowicz, Ryszard, Shahidi, Fereidoon

Journal:

Journal of Agricultural and Food Chemistry

Year:

2006

Language:

english

File:

PDF, 334 KB

english, 2006

43

Phenolic contents and antioxidant capacities of wild and cultivated white lupin ( Lupinus albus L.) seeds

Karamać, Magdalena, Orak, Hakime H., Amarowicz, Ryszard, Orak, Adnan, Piekoszewski, Wojciech

Journal:

Year:

2018

Language:

english

File:

PDF, 434 KB

english, 2018

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@1delivery.pm

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски